CAST IRON FRYPAN 20cm KINGHOFF KH-2251

The greatest secret of cast iron pans lies in their even heat distribution. The pans store heat perfectly, ensuring that food cooks gradually and evenly. Cast iron pans also have a beneficial effect on our health. By using a natural material like cast iron, we reduce the amount of harmful substances that enter our food when using Teflon pans. An additional advantage is that when cooking in cast iron pans, small amounts of iron are released, an element essential for our bodies. This is a definite benefit, especially for people struggling with anemia. The black surface was achieved through a unique process of baking the cast iron in vegetable oil at very high temperatures. The surface has been additionally oxidized, reducing its susceptibility to rust. However, it is recommended to periodically lubricate the entire surface with a thin layer of cooking oil to prevent the appearance of Cast iron products are not dishwasher safe. They should be washed by hand and then wiped dry to prevent rust. rust. Diameter: 20 cm Height 4 cm Weight approx. 1.8 kg Suitable for all types of stoves, including induction.