TULIP pork luncheon meat 24 can set

It is said to go best with bitter gourd champuru among canned pork, and is the most popular in Okinawa. It is called pork luncheon meat. TULIP (Tulip Pork Luncheon Meat) is a luncheon meat produced by the Danish company Tulip. It is one of the two major brands of pork luncheon meat, which is essential to Okinawan cuisine, and can be purchased at various stores in Okinawa Prefecture, including supermarkets.