Egg White Protein, Unflavored, 227G (8.1Oz)

Product Description: 15g per servingNutricost® Quality AssuranceThird-party testedGMP certified facilityNon-GMO productGluten-free

How to use: Use 1 tablespoon mixed with water as an egg substitute in cooking or baking. 3 tablespoons large egg white 10 oz of water is required. As a supplement, mix 1 scoop (about 3 tablespoons) daily with 6-10 oz of water or your favorite beverage.

Ingredients: Egg white protein. Contains: Eggs. Made in the USA with imported ingredients and quality tested.

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