Kumkumadi Tailam: Skin Rejuvenating Oil (25 Ml), Kumkumadi Thailam, Nagarjuna

Kumkumadi Tailam (Kumkumadi Thailam) - Ayurvedic remedy in the form of a rejuvenating oil for the skin. Kumkumadi Tailam is made on the basis of natural ingredients that have a large number of useful properties.. The product has an anti-aging effect, smoothes fine wrinkles, effectively improves skin texture and evens out complexion.. The oil also helps to get rid of acne, heals acne scars, eliminates dark circles around the eyes and is great for facial massage..

basic information:

natural product

certified by ISO and GMP

suitable for vegetarians and vegans

designed for skin rejuvenation

has an anti-aging effect

smoothes fine wrinkles

improves skin texture

evens out complexion

helps get rid of acne

heals acne scars

eliminates dark circles around the eyes

suitable for facial massage

Indications for use:

skin rejuvenation

small wrinkles

skin texture improvement

uneven complexion

acne

acne scars

dark circles around the eyes

facial massage

Contraindications:

individual intolerance to individual components

Before use, it is recommended to do an allergy test

Active Ingredients:

Saffron (Kumkumam) - moisturizes and cleanses the skin, makes it soft and velvety, evens out its tone.

Santal white (Chandanam) - improves blood circulation, normalizes the sebaceous glands, helps get rid of acne.

Sesame oil (Thila Thailam) - moisturizes and nourishes the skin, heals wounds and cuts, relieves inflammation, eliminates acne.

Instructions for use:

Apply 3-5 drops of oil to the fingertips and spread it evenly in a thin layer over the face or acne area. Gently massage the skin with your fingers, leave the product for 10-20 minutes and then rinse with warm water.. Kumkumadi can be used 2-3 times a day continuously for a week. After that, the oil should be applied once a day..

Composition:

Each 10 ml contains:

Decoctions: saffron (Kumkumam) – 1.250 g Vetiver (Usheeram) - 1.250 g, Scarlet tree (Kaaleeyakam) – 1.250 g Lakshi (Laaksha) – 1.250 g Licorice (Yashtyaahwa) – 1.250 g, white Santala (Chandanam) - 1.250 g, Ficus Bengal (Nyagtadham) – 1.250 g, Cherries (Pathmakam) – 1,250 g, Nut-bearing lotus (Pathmakesaram) – 1.250 g, Monochoria (Neelolpalam) – 1.250 g, Manzhishty (Manjjishta) – 1.250 g.

pasta from: Lakshi (Laaksha) - 0.313 g, Cherries (Pathmakam) - 0.313 g Licorice (Yashtimadhu) - 0.313 g, Saffron (Kumkumam) - 0.313 g.

Goat milk (Ajaaksheeram) – 20,000 ml, Sesame oil (Thila Thailam) – 10,000 ml.

Storage conditions:

Store in a cool dry place.

. Manufacture country: India