basic information:
natural product
suitable for vegans
one of the most popular sauces in Asian cuisine
has a dark brown color and a very thick, rich, sweet taste
used as an additive to many dishes
contains fewer calories than barbecue sauce, making it a healthier alternative
Contraindications:
individual intolerance to individual components
Instructions for use:Use to improve the taste of meat, fish, poultry, vegetables, rolls, sushi, wok noodles, as well as all grilled dishes.
The nutritional value:
Each 100 g contains:
Energy value (Energy) - 267.90 kcal, Protein (protein) - 2.20 g, Fat (Fat) - 4.30 g, Carbs (Carbohydrate) - 55.10 g, Sugar (Sugars) - 29.10
Composition:Soy sauce (soy sauce) (Water (Water), Soya beans (Soybean), Salt (common salt), Spices and seasonings (Spices and condiments)), Sugar (Sugar), coconut vinegar (Coconut vinegar), red chilli (red chili), Sesame oil (Sesame oil), Ginger extract (Ginger extract) - 0.5%, Thickener (Thickener INS 414), preservative (Class II Preservative INS 211, 202).
Storage conditions:Store in a dry place away from light. Expiry date - 12 months.
The weight:120g
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
The weight: 120g
No-delivery refund
