Ground Ginger (90 G), Ginger Powder

ground ginger (Ginger Powder) is a natural spice that gives dishes a distinctive aroma and enhances the taste of other seasonings. The highest quality ginger is handpicked in the Indian state of Kerala and ground using low temperature grinding technology.. Suitable for experimental cooking, gravies, cakes, biscuits, curries, sauces, teas, vegetable and meat dishes. The spice has healing properties and helps with colds, coughs, chest congestion and sore throats.. Ginger also promotes weight loss and is a great skin tonic.

basic information:

natural product

certified by FSSAI and ISO

suitable for vegetarians and vegans

gives dishes a distinctive flavor

enhances the flavor of other spices

assembled by hand

ground by low temperature grinding technology

suitable for experimental cooking

used for gravies, cakes, biscuits, curries, sauces, tea

used for vegetable and meat dishes

has healing properties

helps with colds, coughs, chest congestion and sore throats

promotes weight loss

is an excellent skin tonic

Recommendations for use:

cooking

cold

cough

congestion in the chest

sore throat

excess weight

for skin

Contraindications:

individual intolerance to individual components

Instructions for use:

Add the required amount of spice when preparing gravies, cakes, biscuits, curries, sauces, teas, vegetable and meat dishes.

Composition:

ground ginger (Ginger Powder) - 100%.

The nutritional value:

Each 100 g contains:

Energy value (Energy) - 320.86 kcal, Proteins (protein) – 11.14 g Carbs (Carbohydrates) – 63.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 2.70 g.

Storage conditions:

Store in a cool and dry place. Shelf life: 14 months.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India