Asafoetida (Hing) (50 G), Asafoetida (Hing), Catch

Asafoetida (Hing) (Asafoetida (Hing) is a natural spice that is widely used in cooking throughout India due to its spicy aroma and medicinal properties.. Asafoetida can be used in almost any Indian dish such as vegetables, curries, sauces and rice.. The spice makes every dish tasty and healthy and is an excellent substitute for onions and garlic.. Asafoetida aids digestion and relieves gas in the stomach.

basic information:

natural product

FSSAI certified

suitable for vegetarians and vegans

widely used in cooking throughout India

has a spicy aroma and medicinal properties

can be used in cooking vegetables, curries, sauces, rice

makes every meal tasty and healthy

is an excellent substitute for onions and garlic

helps digestion

relieves gas in the stomach

Recommendations for use:

indian food

vegetable dishes

curry

sauces

rice

for digestion

gas in the stomach

Contraindications:

individual intolerance to individual components

Instructions for use:

Add the right amount of spices to dishes to enhance the taste.

Active Ingredients:

Wheat flour (Wheat Flour) – increases blood sugar, improves mental activity, supports the nervous system.

Asafoetida (Asafoetida) – useful for the gastrointestinal tract, cleanses of toxins and toxins, protects against viruses, bacteria and fungal infections.

Composition:

Wheat flour (Wheat Flour), Asafoetida (Asafoetida), food gum (Edible Gum), Wheat flour approximately 55% (Wheat Flour 55% approx.).

The nutritional value:

Each 100 g contains:

Energy value (Energy) – 405 kcal, Proteins (protein) – 8 g, Carbohydrates (Carbohydrate) – 71.6 g Sugar (Sugar) – 2.2 g, Fat (Fat) - 9.6 g.

Storage conditions:

Store in a cool and dry place. Shelf life: 12 months.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India