Chana Dal (Chana Dal) is a legume product that is an excellent source of protein and is widely consumed in India. The use of this product enriches the body with all the vitamins and minerals necessary for healthy functioning, replenishing the deficiency of useful trace elements and preventing the development of various diseases.. basic information:
natural product
suitable for vegans
certified by USDA and FSSAI
is an excellent source of protein
widely used in India
Contraindications:
individual intolerance to individual components
The nutritional value:
Each 0.33 cup serving contains:
Energy value (calories) – 130 kcal, Fats (Total Fat) – 2 g, Sodium (Sodium) – 10 mg, Carbohydrates (Carbohydrates) – 21 g, Fiber (total dietary fiber) – 7 g Sugar (Sugar) – 1 g, Proteins (protein) – 6 g, Vitamin C (Vitamin C) – 2%, Calcium (Calcium) – 15%, Iron (iron) - 6%.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India