Multi-grain Wheat Flour (1 Kg), Multigrain Atta, Jiwa Healthy by Nature

Multi-grain wheat flour (Multigrain Atta) - it is a healthy and nutritious product rich in fiber. Multi-grain wheat flour is indispensable for people who need a balanced and healthy diet. The product is made from several types of grains, including bran and germ, so it has a rough texture and a brownish color.. Thanks to this type of production, the product retains a maximum of nutrients, proteins and dietary fibers, which have a positive effect on the work of the intestines.. basic information:

natural product

suitable for vegans

FSSAI certified

does not contain sugar

does not contain preservatives

rich in fiber

made from several types of grain

has a rough texture and brownish color

retains maximum nutrients

good for bowel function

Contraindications:

individual intolerance to individual components

Cooking method:

Knead 150 g of flour with 70 ml of water, leave for 15-20 minutes. Then roll into cakes and fry on both sides until cooked.

The nutritional value:

Each 100 g contains:

Energy value (calories) - 342 kcal, Protein (protein) - 12.9 g, Fat (Fat) - 2.3 g, Carbs (Carbohydrate) - 67.5 g, Fiber (fiber) - 2.6 g.

Composition:

Sharbati flour (Sharbati whole wheat), roasted oats (toasted oats), Sprouted ragi, Roasted wheat germ (toasted wheat germ), Chickpea (Sand puffed bengal gram), Barley (Barley), Sea salt (sea salt).

Storage conditions:

Store in a dry place away from light. Expiry date - 6 months.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India