Haetongryeong Korea Soup Stock Vegetable Seafood 15g X 20ea Korean Food Tea Bag Type

Haetongryeong Korea Tea Bag Type For Soup Stock Vegetable Seafood 16g x 20ea Korean Food

-Volume: 16g x 20ea, 320g

-Cooking method: Boil 1 tea bag in 600cc of water. When it starts to boil, lower the heat to medium and boil for about 5 to 10 minutes, then take out the tea bag.

-Features

1. Tea bag type that can be easily dissolved in water 2. 6 ingredients that give the soup a deep flavor 3. HACCP certification for peace of mind

-Ingredients: Anchovy, sea salt, kelp, onion, radish, green onion, shiitake mushroom