Pu 'er Tea Origin Tea Pu 'er Cooked Tea Cake Yi Wu Soft Head Spring Fermentation Pressed 357 Grams of Cooked Tea Cake

Product Name: Chen Xiang Old Ripe Puer Tea Manufacturer: Yunnan a pot tea tea Co., LTD Weight: 357g Storage Time: The longer the better Origin: Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw Materials: Yunnan large-leaf tea raw materials Pry tea: Use a tea knife to pry off an appropriate amount (5-10 grams) of Pu-erh tea from various pu-erh pressed tea (cake, brick, tuo, etc.); Throw tea: put the pry tea into the inner cup; Prepare for brewing: Place the inner cup containing tea leaves into the outer cup; The first bubble: the boiling water into the cup, because the valve is closed, the tea can only soak the tea in the inner cup, this first bubble is also called tea washing, and the principle of kung Fu bubble method is the same; Open the valve; Quickly press the switch to open the valve of the inner cup and let the tea flow into the outer cup; Cup washing: Use the first tea soup to wash the outer cup and then throw it away, which helps to improve the mellow taste of Pu 'er tea; Second bubble: again into boiling water to make tea, this bubble is ready to drink; Soup: press the switch to open the valve of the inner cup, so that the tea soup flows into the outer cup, if the amount of soup is not enough, it can be brewed again, many times the soup.