RUSTELA Commercial Stainless Steel Frying Induction Dishwasher Safe Pan, 26cm, Three-Layer Construction, Compatible,

It uses three-layer steel with excellent thermal efficiency, which cooks the ingredients evenly and contributes to shortening cooking time. Compatible with gas stoves and induction cookers. Dishwasher safe. [Size] (approx.) Inner diameter φ260mm x height 55mm, total length including handle 500mm [Weight] (approx.) 1240g [Material] Inner material: Stainless steel 304 / Core material: Aluminum alloy / Outer material: Stainless steel 430 Do not cook without food in the pan. This may damage the pan itself. The pan remains hot even after cooking, so be careful not to get burned. *There may be tape on top of the tape, but this is due to inspections carried out at the factory and before shipping. Please note this in advance. ●Tips for use To prevent sticking It is important to preheat stainless steel frying pans before cooking. (1) Preheat the pan over medium heat for 2-3 minutes before cooking. Pour water into the pan and heat it until it forms a round shape and rolls around. If the pan is not heated enough, the water will not roll and will evaporate on the spot, so it will need to be heated a little longer. (2) Add oil, spread it over the entire pan, and continue heating over medium heat for about 1 minute. If small bubbles appear in the oil the moment you add it, the pan is sufficiently heated. (3) After heating for about 1 minute, turn off the heat and allow the pan to cool to a certain extent. (4) Once the pan has cooled, start cooking over low to medium heat. If you add ingredients before the pan is warm, it will cause sticking. When cooking, add a lot of oil to the entire pan and heat it thoroughly before adding ingredients to prevent them from burning. It uses three-layer steel with excellent thermal efficiency, which cooks the ingredients evenly and contributes to shortening cooking time. Compatible with gas stoves and induction cookers. Dishwasher safe.