Daiwa Sangyo Cutting Board with Stand, Dishwasher Safe, Lightweight Hinoki Wood, Made In Japan, Mildew Resistant, 36cm

Product Introduction

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● Dishwasher-Safe Hinoki Cutting Board ● The sides, which are prone to water seepage and darkening, are coated with a urethane resin coating for quick drying and reduced staining and mold. ● This lightweight, easy-to-use, thin board is resistant to hot air and boiling water, yet features an anti-warping coating. ● Comes with a convenient stand that allows you to rotate it upright. ● [Care Instructions 1] This board can be placed in the dishwasher. When washing in the dishwasher, lightly rinse both sides with water before placing it in the dishwasher. Applying hot water at the beginning of washing can cause any remaining fish or meat proteins to harden, making odors more likely to linger. ● [Care Instructions 2] When hand-washing, use a soft sponge with dish detergent. Using metal scrubbers or similar may cause scratches. ● [Care Instructions 3] After use, rinse immediately and dry thoroughly before storing. ● [Care Instructions 4] We recommend periodically soaking the board in kitchen bleach. ● [Use Precautions 1] Lightly wetting the board with water before use will help prevent food stains and odors from absorbing. ● [Use Precautions 2] Drying dishes face down on the cutting board may result in the wood's odor absorbing into the dishes. ● [Use Precautions 3] When washing in a dishwasher, do not place near the hot air outlet. The high temperature of the air may cause warping or cracking. ● [About Hinoki Resin] Hinoki's unique resin may appear on the surface and cause stickiness. While not harmful to the body, please wipe with alcohol or wash with hot water before use. Size: 36 x 20 x 1.3 cm Weight: 461 g Materials: Body: Hinoki (Japanese cypress), Sides: Urethane resin coating Country of Origin: Japan Other: Dishwasher safe