Hoshi Market Rice Koji Powder 125g by a Registered Alive Koji Fungus Bottle and Powder for Double Ease of Use Raw Koji Dried At Temperatures

[Koji and enzymes are alive] It is made by drying raw koji at ultra-low temperatures. The koji mold is alive. [W Ease of Use] It is a bottle type, so it is easy to carry. It is a convenient powder type that can be used for a wide range of dishes. [Supervised by a registered dietitian] We also publish recipes supervised by a registered dietitian, so please take a look. [Produced in a long-established factory founded in 1830] Produced in a long-established factory founded 193 years ago that specializes in koji. [Product Details] Contents: 125g. Store in a dark place out of direct sunlight and consume as soon as possible after opening. The expiration date is one year from the date of manufacture. [Koji and enzymes are alive] Made by drying raw koji at ultra-low temperatures. The koji fungus is alive. [Double ease of use] Bottle type makes it easy to carry. Easy-to-use powder type can be used in a wide range of dishes. [Supervised by a registered dietitian] We also publish recipes supervised by a registered dietitian, so please take a look. [Manufactured in a long-established factory founded in 1830] Manufactured in a long-established factory that specializes in koji, founded 193 years ago. [Product details] Contents 125g. Store in a dark place out of direct sunlight and consume as soon as possible after opening. The expiration date is one year from the date of manufacture.