Ikiki Pail Type 10

Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. Color: White Material: Polyethylene Product Weight: 542g Capacity: 9.0L Outer diameter: Top 240mm (excluding handle), bottom 202mm Inner diameter: Top 220mm, bottom 195mm Raw material resin: polyethylene Heat resistance: Body 80℃/Lid 70℃, Cold resistance: Body -20℃/Lid -20℃ Plain white Ikiki Pail is a bucket that has fermentation and freshness-preserving properties. You can easily make fermented foods such as miso, shio koji, pickled vegetables, enzyme juice, and yogurt. As a purchase bonus, we will give you a Fermented Food Recipe Book! ◆ Make fermented foods quickly, easily and without mistakes Fermented using bacteria that are good for the body Fermentation uses bacteria in the room and bacteria that normally reside in your body, making it possible to produce foods that are easily accepted by the body. ○ No hassle with preparation There is no need to boil utensils before preparation. The daily care required for making fermented foods can be completed once or twice a week. ○Speedy fermentation! Ready in a short time The fermentation speed is much faster than other containers. For example, miso usually takes six months to a year to mature, but Ikiiki Pale can be eaten in two to three months. ○No need to worry about odors or mold Even if you place it indoors, you won't notice any smell. Aerobic fermentation ensures that temperature and humidity are properly controlled, eliminating the need to worry about mold. ○ The mellow taste that can only be achieved through natural fermentation Its defining feature is its mellow, mild and delicious taste. For example, even if you don't like the sour taste or strong smell of commercially available yogurt, pale yogurt will be fine! In addition, foods that contain salt will have a mellower salty taste as the saltiness is mellowed.