Product Introduction
In recent years, spicy foods have become increasingly popular, leading to the launch of the dandan noodles to expand the flavors of the Kinchan Ramen Cup Series. The round noodles blend well with the soup and have an appetizing color. The rich soup, made with miso and pork, is flavored with ground sesame and chili bean paste, and is fragrant with sesame and Sichuan peppercorns, creating a lingering, delicious, and slightly spicy dandan noodles. The toppings include sesame seeds, seasoned minced meat, and bok choy.
Ingredients
Fried noodles (wheat flour (domestically produced), lard, vegetable oil, salt, protein hydrolysate), soup (salt, vegetable oil, meat extract (pork, chicken), sugars, powdered miso, ground sesame, lard, powdered oil, spices, powdered soy sauce, bean paste/seasoning, kelp extract, yeast extract), toppings (sesame, seasoned ground meat, bok choy) / modified starch, seasonings (amino acids, etc.), thickening polysaccharides, colorings (caramel, gardenia, carotenoids), calcium carbonate, kansui (alkaline water), sweeteners (licorice, stevia), antioxidants (vitamin E, rosemary extract), spice extract, flavoring, vitamin B2, vitamin B1, (contains wheat, milk ingredients, egg, soybean, chicken, pork, gelatin, sesame)
Enjoy the rich, delicious, spicy dandan noodles in a convenient way.
Allergens: wheat, milk ingredients, eggs, soybeans, chicken, pork, gelatin, sesame