Ishigaki Sangyo Bon Bonnet Oval Cocotte, 26cm, Aubergine, Cast Iron, China, ABVB908

Thick enamelware has excellent heat conductivity, ensuring even heat distribution and excellent heat retention. The heavy lid traps moisture from the ingredients, allowing you to fully enjoy the deep flavor of your ingredients with just a little water. *When using on a 200V induction cooktop, avoid sudden heating and use medium heat. This magical pot circulates moisture from the ingredients, locking in the deliciousness. Excellent airtightness: The lid is heavy and designed to create a tight internal pressure, preventing heat and steam from escaping. This allows you to cook with less water, preserving the flavor and nutrients of the ingredients. Perfect for browning! Matte enamel finish: The matte enamel interior ensures even browning. After browning, you can continue simmering for even longer, making your everyday dishes even more delicious. The secret to this delicious flavor is the lid's ridges. Steam trapped in the heavy lid circulates inside the pot, preserving the flavor of the ingredients. The ridges capture this steam, turning it into droplets and returning the flavor to the pot. (Internal Dimensions) Width x Depth x Depth (mm): 260 x 207 x 74 Weight (kg): 4 Bottom Diameter (mm): 235 x 183