Device for Gluing Dumplings, Chebureks

What really makes the difference with this utensil is the precision of the seal. When closed, the notches are so well aligned that they compact the edges of the dough with a uniform force, creating that airtight barrier necessary so that the filling does not escape during cooking. It is especially useful if you work with more elastic homemade doughs or somewhat wetter fillings.. Furthermore, its design with small side "wings" allows you to apply pressure very comfortably without straining your wrists. It is lightweight, cleans in a second, and guarantees that all pieces come out with a professional, symmetrical, and ready-to-impress appearance. If you are looking for consistency and speed in the kitchen, this mold is a basic that never fails.

Easy and practical utensil for making empanadillas, you just have to buy the dough or make it and place it in the mold, fill it with what you like the most and seal it when closing, it is very easy and saves you a lot of closing time, I used to do it with a fork and this invention has saved me a lot of time