Japan Horaiya Koji Soy Sauce Made by a Maltster 340ml

Horaiya Koji Soy Sauce made by a Maltster 340ml

Fermented and matured by adding dark soy sauce to rice malt. Compared to soy sauce, it has a sweet and mild taste, and is a soy sauce seasoning that goes very well with chilled tofu, sashimi, rice with egg, etc.

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[NOTE] ・The design and specifications are subject to change without notice. ・We do not provide gift wrapping services. ・While we do our best to carefully pack your items, we cannot guarantee against any damage that may occur during shipping. ・We cannot deliver packages without a product price/name/label. ・We do not issue invoices. ・We cannot send products with specific expiration dates. ・Under Japanese law, cosmetics with no expiration date remain fresh for at least 3 years. ・Guaranteed best-by date of at least 65 days for food and beverages. (Except for products sold with a specific expiration date)

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