Hinokioh Dishwasher-Safe Japanese Hinoki Cutting Board, 30cm, 30x18x1.3cm [Wooden Cutting Board, Hinoki]

[Size] Approximately 30cm x 18cm x 1.3cm thick [Material] Body: Hinoki (Japanese cypress), Side Coating: Urethane Resin Coating [Made in Japan] [Wood] Dishwasher Safe [Features] - This hinoki cutting board is dishwasher safe. - The sides, which are prone to water penetration and discoloration, are coated with urethane resin to prevent water penetration, dry faster, and prevent discoloration. - It features an anti-warping finish to prevent warping. [Care] - After use, rinse off any dirt promptly and dry thoroughly before storing. - When washing in the dishwasher, lightly rinse both sides with water before placing. Starting with hot water can cause any fish or meat proteins remaining on the cutting board to harden, leaving it prone to odors. - When hand-washing, use a soft sponge or natural scrubbing brush with dish detergent. Using metal scrubbing brushes may cause scratches.・Using bleach may react with the wood components and cause black or brown stains. Always dilute kitchen bleach according to the instructions. Test in an inconspicuous area before use. After cleaning, rinse thoroughly to remove any remaining bleach. Do not use foam-type bleach. [Usage Precautions] ・Do not use for purposes other than intended. ・Lightly wetting the cutting board with water before use will help prevent food stains and odors from absorbing. ・When storing the cutting board, be sure to wipe it dry thoroughly. ・When washing in a dishwasher, do not place it near the hot air outlet. High-temperature air may cause warping or cracking. Do not dry in direct sunlight. ・Hinoki wood contains a lot of resin, which may come to the surface when stored in a sealed container or when it is hot, causing stains or stickiness. This is not harmful to the body. Wipe it off with alcohol.