Kiya Cutting Kiso Hinoki 40 X 24 X 2 Natural Wood Board, (Cypress) Veneer, Cm,

[Important Note - For Overseas Customers]

Thank you for purchasing this product. Please read the following important notes carefully before using this product overseas.

1. Legislation and safety standards This product complies with Japanese safety standards. Please check compatibility with local regulations and safety standards before use in your country. Certain product categories (electronics, cosmetics, food, etc.) may require certification from the importing country.

2. About electrical products [Voltage compatible] When using electrical appliances, please note that they are designed according to Japanese voltage specifications (90-110V), so using them at a different voltage may cause malfunctions.

[Plug type] Our products use the Japanese plug type (A type or B type). Please use a conversion adapter if necessary.

[Important notes regarding transformers and adapters] A transformer adjusts the voltage to suit the requirements of the equipment. Conversion adapters only change the shape of the plug and do not adjust the voltage. Using only the conversion adapter without a transformer may damage the product.

[About responsibility] We are not responsible for any failure or damage caused by improper usage, such as operating the product without a transformer.

3. Language and manual Product instructions and displays may only be in Japanese. The board is made from high-quality wood from Kiso, one of Japan's leading cypress producing areas. It is only 2cm thick, making it relatively light. Wooden cutting boards have a better feel for the blade than plastic ones and are gentler on the knife blade. To distinguish the front from the back, a fish and a turnip are branded on it. Please note that since natural wood is used as the material, the color and grain of each product may vary. This cutting board is made from the finest wood from Kiso, one of Japan's leading cypress (hinoki) producing regions. Its beautiful grain and pleasant aroma make it sturdy, resistant to warping, and rot. Wooden cutting boards offer a better feel for the blade than plastic ones and are gentler on the knife blade. Because it's thin, it's also relatively light.