Nara Town Authentic Yoshino Kuzu (Kuzu Mochi) with Uji Matcha and Matcha. 2 Boxes (120g X 2 Bags) X 2. Popular Japanese Sweets. Made with Soybean

・Uji Matcha Kuzumochi made with authentic Yoshino Kuzu from Nara! The chewy Yoshino Kuzu Kuzumochi and the flavor of Uji Matcha are perfectly balanced! It has a light aftertaste without any richness! Enjoy with some kinako (roasted soybean flour) sprinkled on top! ・This Uji Matcha Kudzu Mochi is made with authentic Yoshino Kudzu and Uji Matcha from Nara. Yoshino Kudzu has a unique texture and flavor. The addition of popular Uji Matcha makes it even more delicious. It has a bouncy texture and melts in your mouth texture. The addictive flavor and taste of Uji Matcha makes it a must-try for any fan of Japanese sweets. ・Yoshino Honkuzu Mochi is a masterpiece developed in collaboration with Inoue Tenkyokudo in Nara. It inherits the traditional manufacturing method and is smooth yet chewy, allowing you to enjoy the smooth, melt-in-your-mouth texture. ・It is a perfect snack to enjoy with tea, or as a gift for friends or those who have helped you. It will be delivered wrapped in original wrapping paper. [Uji Matcha] The higher the quality (expensive) of matcha, the better its aroma, mellower the taste, less bitterness, richer umami (sweetness), and more delicious aftertaste. The higher the quality, the brighter the green color. The timing of picking also affects the quality. Storing matcha at low temperature and dehumidification further enhances its mellow aroma and flavor. ■Name: Fresh confectionery ■Ingredients: [Matcha Kuzumochi] Granulated sugar (made in Japan, Kuzumochi, Matcha/Gelling agent (thickening polysaccharide: derived from milk and soybeans), flavoring, pH adjuster, emulsifier, casein Na (derived from milk), coloring (copper leaf green tea) [Soybean flour] Soybeans (non-GMO), granulated sugar, salt ■Contents: 150g x 2, Soybean flour 7g x 2 bags, Japanese confectionery pick x 1 ■Best before date: 120 days at room temperature (listed at the bottom outside the frame) ■Storage method: Store at room temperature, avoiding direct sunlight, high temperatures and humidity ■Country of origin: Japan ■Processed in: Japan