KATSUHIKO Organic Japanese Matcha [Premium Ceremony Grade] Carefully Selected by 20th Generation Kyoto Tea Master Mr. Hatakeyama, Founded In 1751,

Founded in 1751, this Kyoto Matcha wholesaler is a manufacturer and manufacturer of organic matcha carefully selected by the 20th generation tea master, Mr. Hatakeyama. Drawing on the experience cultivated over generations, only carefully selected tea leaves are used. This matcha is certified organic by the Japanese Ministry of Agriculture, Forestry and Fisheries as JAS certified. It is grown without the use of pesticides, chemical fertilizers, or artificial colorings. Gohiko Matcha [Premium Ceremony Grade] is a matcha created without compromise, from the selection of tea leaves to the manufacturing process. It uses tea leaves grown under the shade (oishita cultivation), which blocks sunlight, and is rich in the umami component, theanine. It is characterized by its mild flavor with little bitterness or astringency, and its mellow aroma and clear green color spread the moment you brew it. Slowly and carefully ground in a stone mill, it has a fine texture and a smooth mouthfeel. It's perfect for entertaining guests at formal tea ceremonies and tea ceremonies, as a treat for special occasions, or to make a premium matcha latte or dessert. Matcha is a true Japanese superfood, packed with nutrients such as catechins, dietary fiber, folic acid, vitamin C, potassium, lutein, theanine, minerals, and polyphenols. It's the perfect gift for both domestic and international visitors as a high-quality matcha. The jujube can is also made in Japan. Its excellent airtightness ensures thorough quality control. The box includes a guide on how to make delicious matcha and a recipe for a rich matcha latte. Please enjoy.