This iron frying pan is from Kamoshika Doguten, a Banko ware brand.
Each frying pan is meticulously crafted by artisans, boasting excellent heat conduction and heat retention. No pre-seasoning is required, so it's ready to use right out of the box. The 20cm size is small and convenient for quick bento lunches and other quick meals.
The more you use it, the better it absorbs oil, making it your own personalized frying pan.
Makes your food taste even better.
Iron has high thermal conductivity and excellent heat retention, so heat is distributed evenly throughout the frying pan, allowing you to cook ingredients evenly and with high heat.
Vegetables are crisp and meat is cooked to a juicy, locking in the flavor, bringing out the full flavor of each ingredient.
Rust-resistant, no pre-seasoning required.
The non-stick, rust-resistant "hard temper" finish means you can start using it right away without pre-seasoning or pre-seasoning.
Artisan-crafted iron frying pans.
Each iron frying pan is meticulously crafted by artisans, making it scratch-resistant and extremely durable. The more you use it, the more the oil will absorb into it, and depending on how you use it, it can last a lifetime.
Compatible with all heat sources, including induction and gas.
Can be used on a variety of heating appliances, including direct flames and induction cooktops.
Compatible heat sources: Gas, induction, halogen heaters, and ceramic heaters.
Wooden handle that fits comfortably in your hand.
Branded with our logo.
The wooden handle has a grooved design for easy grip. It fits comfortably in your hand and will develop a rich character with use.
*As this is a natural material, there may be individual differences in color and grain. Enjoy the unique texture of natural materials.
20cm size for quick use.
The 20cm size is small and convenient for quick use. Ideal for preparing breakfast, lunch boxes, main dishes, and pancakes.
[Specifications]
- Size: Approx. 37cm W x 20cm D x 10cm H (including handle)
- Weight: Approx. 610g
- Material: [Body] Iron, [Handle] Beech
- Country of Origin: Japan *Compatible with both induction and gas stoves
[Caution]
After use, wash in hot water without detergent using a scrubbing brush while the pan is still warm. After washing, heat the pan to remove excess water, and finally apply a thin layer of oil to the inside of the pan using an oiled paper towel.
When using for the first time, wash with dish soap, drain thoroughly, and then oil the pan before use.
This product is hard-tempered by hand, so uneven baking and black spots may occur depending on the temperature, humidity, and environment. This does not affect its use, but please understand.
- Do not use in a dishwasher or dish dryer.
[Small and Versatile] This cast iron frying pan is from Kamoshika Doguten, a Banko ware brand. The 20cm size is perfect for breakfast, lunch boxes, pancakes, and more. It's the perfect size for everyday cooking.
[No need to season with oil] The pan is hard-tempered for non-stick and rust-resistant properties. Its high thermal conductivity and heat retention ensure even heat is distributed throughout the pan, ensuring ingredients are cooked evenly and deliciously.
[A tool that grows with you] Each iron frying pan is carefully crafted by artisans for scratch resistance and durability. The more you use it, the more it absorbs oil and becomes easier to use, making it a tool that grows with you. You can use it for a long time.
[Compatible with all heat sources] Can be used on a direct flame or induction cooktop.
[Wood that feels comfortable in your hand] The wooden handle has a recessed design for easy grip. It fits comfortably in your hand and will develop a rich character with use.