Dyeing Anbo Tenugui Turnip Authentic Dyed Cotton Tokuoka Made In Japan 35cm X 100cm "Kanamachi Purple" 100%

This is one of our Edo Vegetables series. Kanamachiko turnips can be harvested twice a year, from April to June and from October to December. With sweet flesh and a delicious flavor, and delicious leaves, they are a traditional variety that remains popular today. The white color of the turnip stands out, making it a great addition to any kitchen. This is a Tokuoka fabric made in Japan using high-quality Chita cotton. Like traditional tenugui towels, both ends are left uncut. It can be enjoyed as interior décor by hanging it on a hanging rod or in a frame. It is also suitable as a kendo towel as it is 100cm long. Please note that the color on your monitor may differ from the actual color. This is one of our Edo Vegetables series. Kanamachiko turnips can be harvested twice a year, from April to June and from October to December. With sweet flesh and a delicious flavor, and delicious leaves, they are a traditional variety that remains popular today. The white color of the turnip stands out, making it a great addition to any kitchen.