Cream of Tartar 100 G

2 pots of 50 g of cream of tartar ScrapCooking® (E336), a valuable aid in pastry making! Cream of tartar helps prevent sugar crystallization but also stabilizes beaten egg whites, as for making meringues, soufflés... and macarons. This product is also essential if you wish to make your own sugar paste yourself. The practical side : its airtight and resealable jar. Ingredients : potassium tartrate. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy. Keep away from light and moisture after opening. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.