Natural Health Bamboo Charcoal Powder, 130g, Edible, Made In Japan, No Additives

Ayzeze: This product may cause an allergic reaction. Before use, read the instructions and information on the package. For more information, you can contact the seller or manufacturer directly.

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[Ingredients] Moso Bamboo (Yamanashi Prefecture) [Additive-Free] (No artificial flavorings or preservatives) [Net Weight] 130g (Approximately 26-day supply, based on 5g daily use) [About Bamboo Charcoal Powder] Bamboo charcoal is made by carbonizing bamboo. It is tasteless and odorless and is used in edible foods such as supplements. Its uses are expanding, from cookies, pound cakes, roll cakes, and steamed buns to baking and character bento boxes. [How to Use] This easy-to-use powder is made from natural moso bamboo grown in Yamanashi Prefecture. Add 3-5g daily to water, lukewarm water, juice, etc. for added flavor. Use it in yogurt, smoothies, green juice, protein shakes, miso soup, and natto. It can also be used as an ingredient in bread and sweets.