RYE FLOUR TYPE 720 BREAD ORGANIC 1 Kg - PROBIO

RYE FLOUR TYPE 720 BREAD ORGANIC 1 kg - PROBIO INGREDIENTS organic RYE flour DESCRIPTION RYE is a strong and resistant grain. It is a rich source of fiber. For the production of bread flour, we select grains of the highest baking quality. During grinding, we retain some of the grain casing and germ, which is why Probio bread flour contains more fiber than white flour and keeps you feeling full for longer. Not only for bread, but also for baking rye rolls, crackers, gingerbread, and pizza. NUTRITIONAL VALUE per 100 g Energy value: 1432 kJ/338 kcal Fat: 1.1 g of which saturated fatty acids: 0.1 g Carbohydrates: 70 g of which sugars: 0.5 g Fiber: 10 g Protein: 6.7 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS Store in a dry place at a temperature up to 25 °C. Net weight: 1000 Basic unit: pcs Shelf life (number of days): 180 CN code: 1102 90 70 Manufacturer: PROBIO (baking mixes, flours) Category: Flours and starches Weight with packaging: 1 kg