TOUN28 Haenam 404 Glow Cream & Serum 50ml

Product Description: Hydrating glow‑type cream‑serum that combines light‑serum‑like texture with subtle cream‑like emollience to deliver moisture and “inside glow” in one step. Formulated for all skin types, with emphasis on balanced hydration and smooth, radiant finish suitable as a last liquid layer before foundation or alone for daily glow‑up.

Key Features: ✨ Glow‑boosting, radiance‑enhancing cream‑serum for everyday “inside glow” 💧 Lightweight, non‑sticky, spreading‑like‑serum texture with slight creaminess 🌿 Suitable for all skin types, especially recommended for normal to dry and sensitive skin 🛡️ Smooth base for makeup application with reduced flakiness and unevenness 🌸 Fragrance‑rich, sensory‑focused formulation (natural plant‑based scents, not zero‑fragrance)

How to Use: Step 1: After cleansing and toner, wait until skin is fully dry. Step 2: Take a small amount and spread evenly over the face, gently pressing along skin texture. Step 3: Allow it to absorb for a few minutes, then follow with sunscreen or foundation; also suitable as a solo glow‑step for no‑makeup days.

Volume: 50ml / 1.69 fl.oz.

Ingredients (Mandatory): Ingredients: Water (Aqua), Coco-Caprylate/Caprate, Propanediol, Squalane, Glycerin, Centella Asiatica Extract, Niacinamide, Pentylene Glycol, 1,2-Hexanediol, Polyglyceryl-10 Laurate, Butylene Glycol, Trisodium Ethylenediamine Disuccinate, Hydroxyethylcellulose, Ethylhexylglycerin, Xanthan Gum, Caprylyl Glycol, Adenosine, Malachite Extract, Camellia Sinensis (Green Tea) Extract, Caprylic/Capric Triglyceride, Coptis Japonica Root Extract, Arginine, Dextrin, Theobroma Cacao (Cocoa) Extract, Sodium Hyaluronate, Polyglyceryl-3 Methylglucose Distearate, Hydrogenated Lecithin, Sodium DNA, Disodium Phosphate, Polysorbate 60, Centella Asiatica Leaf Water, Sodium Phosphate, Panthenol, Ceramide NP, Stearic Acid, Cholesterol, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Bacillus/Rice Bran Extract/Soybean Extract Ferment, Saccharomyces/Rice Bran Ferment, Hydrogenated Phosphatidylcholine, Sucrose Stearate, Cetearyl Alcohol, Acetyl Hexapeptide-8, Centella Asiatica Leaf Extract, Centella Asiatica Root Extract, Centella Asiatica Leaf/Stem Extract, Madecassoside, Asiaticoside, Madecassic Acid, Asiatic Acid, Centella Asiatica Leaf/Stem Powder.

Country of Origin: Korea, Republic of Korea (South Korea)