Oval Cast Iron Bread Baking and Stewing Pot - Multi-Functional, Dual-Use for Frying and Baking, Household Thickened Design.

Experience the versatility and durability of this multi-functional kitchen essential, perfect for both bread baking and stewing. This pot features a robust, thickened cast iron design that ensures even heat distribution, making it ideal for frying, baking, and slow-cooking your favorite dishes. Its oval shape provides ample space for a variety of ingredients, allowing you to effortlessly create hearty meals for your family. Suitable for all types of stovetops and oven-safe, this pot is a must-have for any home chef looking to elevate their culinary creations with ease. Weight: 3kg Bottom material: cast iron Lid type: cast iron lid Depth: 7 Pot body material: cast iron Pot bottom structure: Single layer Feature: Uncoated pan Applicable stove: General Manufacture country: China Instructions included: No