Extra Thick Stainless Steel Hot Pot with Wide Rim - Pickled Cabbage, Fish, Crayfish, Double Ear, Flat Bottom, Small Dry Pot

This versatile hot pot is crafted from extra thick stainless steel, ensuring durability and even heat distribution for a superior cooking experience. Designed with a wide rim for easy handling and added stability, it accommodates a variety of culinary styles, including pickled cabbage, fish, and crayfish dishes. The unique double ear design provides secure grip and effortless transport, while the flat bottom optimizes contact with heat sources for consistent cooking. Perfectly sized as a small dry pot, it's ideal for personal meals or intimate gatherings, making it an essential addition to any kitchen. Feature: Uncoated pan Weight: 351-783G Bottom material: 410 Stainless Steel Depth: 5-7.3cm Applicable stove: General Capacity: 2.1L-4L Pot body material: 410 Stainless Steel Pot bottom structure: Single layer Manufacture country: China Instructions included: No