Nongshim Rabokkuri Big Bowl (Sweet & Spicy Ramyeon-Tteokbokki Flavor) 105g

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✔️Product Nongshim Rabokkuri Big Bowl (Sweet & Spicy Ramyeon-Tteokbokki Flavor) 105g x 3 Cups / 4 Cups

✔️Introduction Can't decide between Spicy Ramyeon and Tteokbokki? Have both with Rabokkuri! This viral favorite combines the chewy, wavy noodles of Neoguri with the sweet, spicy, and thick sauce of authentic Korean street-style Rabokkuri. It’s a masterful fusion that captures the deep seafood umami of Neoguri and the nostalgic, addictive "sweet-heat" of a traditional snack bar. Now available in a convenient big bowl, it’s the ultimate comfort meal for any K-food lover!

✔️Check Points * The Ultimate Fusion: Experience the perfect marriage of "Ramyeon" and "Tteokbokki" (Rabokki) in one easy-to-prepare cup. * Thick & Chewy Noodles: Featuring the signature thick, round noodles that Neoguri is famous for, providing a satisfying, bouncy texture. * Sweet & Fiery Sauce: A thick, glossy sauce that balances Korean red pepper heat with a touch of sweetness—exactly like the best street food stalls in Seoul. * Adorable Fish Cakes: Includes the iconic "Neoguri" (raccoon) shaped fish cakes that add a touch of fun to every bite. * Perfect 3-Pack Set: A convenient bundle that’s great for a quick lunch, a late-night snack, or sharing the K-food experience with friends.

✔️Information Weight: 105g Manufacture Country: South Korea Ingredients: Noodles/Wheat flour (Wheat: Australian, American), Potato starch (Denmark), Powder (Malaysian), Modified starch, Eggshell calcium, Vegetable flavor oil, Refined salt, Alkaline noodle additive (Potassium carbonate, Sodium carbonate, Sodium phosphate), Mixed preparation (Sodium metaphosphate, Sodium polyphosphate, Sodium monophosphate, Sodium pyrophosphate), Oligo green tea flavor liquid, Vitamin B2. Soups/Sugar, Yangji-tteul Taeyangcho Hot Chili Paste, Yangji-tteul Maekal Chili Paste, Seongjesu, Corn Syrup, Anchovy Flavor Base, Rapeseed Oil, Refined Salt, Onion Flavor Powder, Dashi Broth Base, Seasoned Amino Acid Soy Sauce, Gelatinized Starch, Chunjang, Frozen Dried Fresh Chili Powder, Garlic, Beef Flavor Soy Sauce, Udon Base, Seafood Green Onion Flavor Oil, Chili Flavor Powder, Anchovy Extract Base, Guar Gum, Mussel Extract Powder, Black Pepper Powder, Dextrin, Cheongyang Chili Powder, 5-Ribonucleotide Disodium, Seafood Powder, Refreshing Broth Powder, Payorica Extract Color, Spicy Seasoning Powder, Mixed Preparation (Dextrin, Caramel Color III), Disodium Succinate, Neoguri-shaped Fish Cake, Kelp Flavored Dough, Dried Seaweed. Contains wheat, soybeans, eggs, beef, shrimp, squid, shellfish (including mussels), and tomatoes. preparation Instructions: Add hot water to the inner line, wait for the noodles to cook, drain the water through the lid holes (leave about 3 spoons), and stir in the liquid sauce for a thick, rich finish.

📢 Tip: This is the go-to meal for anyone who loves the "Chapaguri" vibe but wants that classic, spicy-sweet Tteokbokki kick! It’s the perfect companion for a Friday night movie or a quick, flavorful lunch break.

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