Sambhar Masala (Sambhar Masala) is a mixture of spices that goes well with vegetables and bean sauces. The combination of herbs and spices makes the taste of the dish more intense.. Traditionally used in the Indian dish sambar, which includes vegetables and lentils, this seasoning is perfect for making stews or vegetable soups.. basic information:
natural product
goes well with vegetables and bean sauces
makes the taste of the dish more intense
traditionally used to make the Indian dish sambar
perfect for making stews or vegetable soup
Contraindications:
individual intolerance to individual components
Cooking method:
Pressure cook 200 g pigeon peas in 750 ml water. Soak 20g tamarind in ½ cup water for 30 minutes. Heat 50 g of ghee in a pan, fry 1 tsp. mustard seeds, curry leaves, 2 onions, chopped until golden brown. Add 250 g mixed vegetables, 4 tsp. Sambhar Masala, salt to taste and continue frying. Transfer the cooked pigeon peas to the vegetables, add the tamarind extract, cover and simmer until the vegetables soften.
Composition:
coriander seeds (Coriandrum Sativum), Turmeric (Turmeric), Zira (Cumin), red chilli (red chillies), Salt iodized (Iodised salt), fenugreek seeds (Fenugreek seeds), Rai, Mustard (Mustard), Black pepper (black pepper), Cassia (Cassia), dried ginger (Dried ginger), Black cardamom (cardamom amomum), Nutmeg (Nutmeg), Carnation (Cloves), Macis (Mace), Asafoetida (Asafoetida).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
No-delivery refund
