Spice Mix for Goulash 100g
Our unique spice blend for Goulash was created with lovers of traditional cooking and aromatic dishes in mind. Thanks to carefully selected ingredients without added monosodium glutamate, it enhances the natural flavor and gives the product dishes a homemade and warm character. Ideal for meetings at the family table or with friends.
✔️ 100 g of the mixture will allow you to prepare approx. 4 kg homemade product.
✔️ Mixture ingredients: sweet pepper, onion, garlic, yeast extract, black pepper, celery, hot pepper, lovage leaf.
The product may contain: soy, mustard, cereals containing gluten (wheat), sulfur dioxide.
Store in a dry and shaded place
Recipe for Oven Goulash (per 1kg of meat)
Ingredients:
Pork (popular choices are pork shoulder, pork ham, pork neck) - 1 kg
Carrot - 5 pcs.
Peppers in different colors - 3 pcs.
Large onion - 1 pc.
Large potatoes - 4 pcs.
Flour - 3 tablespoons
Salt - 2-2.5 teaspoons
Chicken broth - 600 ml
Clarified butter or oil - 3 tablespoons
Jelux Spice Mix for Goulash - 100 g (20-30g per 1kg of meat)
A method of preparing:
1. Meat preparation:
Cut the meat into 2 x 2 cm cubes, coat them in flour, and fry on a hot pan on both sides.
2. Vegetable preparation:
Cut the peppers into thicker slices, the peppers into large cubes, the onion into thick strips, and the potatoes into quarters.
3. Arranging ingredients in the pot:
Layer in a Roman pot or other baking dish - half the meat, sprinkle partly with seasoning, then the vegetables and sprinkle with seasoning. Again meat, spice, and vegetables.
4. Baking:
Pour the broth into the whole thing and place in a cold oven. Set the temperature to 200 degrees, top/bottom heating. Bake for 2 hours or longer until the meat is tender.
5. Finished product:
Our Goulash is ready. Enjoy your meal!
No-delivery refund
