Gluten-Free Organic Spaghetti Pasta 250G

Pasta (corn - rice) BIO gluten-free spaghetti 250g BIO gluten-free spaghetti pasta is the perfect solution for lovers of Italian flavors who value healthy and ecological products. Made from corn and rice flour from certified cultivation, it is completely natural and gluten-free.. Excellent for traditional dishes, allows you to enjoy your favorite spaghetti in a healthier version. BIO gluten-free spaghetti pasta – properties:

Gluten-free composition: A mixture of corn and rice flour provides a delicate texture and is gluten-free, ideal for people with gluten intolerance. Energy source: Rich in complex carbohydrates, supports an active lifestyle. Ecological origin: Certified ingredients free from chemicals and pesticides. Ease of preparation: Cooks al dente, without sticking and retaining elasticity. Neutral taste: It perfectly absorbs sauces, enhancing their aromas.

BIO gluten-free spaghetti pasta – application:

For classic dishes: Ideal for spaghetti bolognese, carbonara or aglio e olio. For a vegetarian kitchen: Great with vegetables, tofu, and light tomato sauces. For gratins: Complements pasta bakes with béchamel sauce and cheese. For soups: Add to broth or other stocks as an alternative to traditional pasta. For quick meals: Ideal for simple and quick lunch or dinner recipes.

BIO gluten-free spaghetti pasta 250g is a healthy alternative that allows you to enjoy your favorite Italian dishes without compromise. Choose it to discover the taste of classics in an organic and natural form!

Nutritional values of the product per 100 g

Energy value

1491 kJ 355 kcal

Fat

1.4g

- including fatty acids saturated

0.5g

Carbohydrates

78g

- including sugars

2 hours

fiber

1 g

Protein

7 g

Salt*

0.05 g

* The salt content is solely due to its natural presence. Contents: The package contains 250 g of BIO gluten-free spaghetti pasta. Ingredients:

corn flour* (80 %), rice flour* (20%)

* certified organic ingredient A method of preparing: Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 8-10 minutes. Storage method: Store in a dry, cool place. Additional information: Product may contain soy.