Chong Kun Dang Antler Red Ginseng Gold Anytime Stick 30 packets (30 days’ supply), Korean health food

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Type of food processed food Producer and location (for imported products, producer, importer and country of manufacture) [Manufacturer] Huon Foodience Co., Ltd. Geumsan 3rd Factory / 19 Insamgwangjang-ro, Geumsan-eup, Geumsan-gun, Chungcheongnam-do [Distributor] Chong Kun Dang Co., Ltd. Date of manufacture, expiration date The expiration date is 24 months from the date of manufacture, stored at room temperature until January 10, 2026. Capacity (weight) and quantity of contents per packaging unit 10mL x 30 packets (300mL), 1 box Raw material name and content Mixed plant extract [solid content 3%, jujube (domestic), angelica root (domestic), Cheongung (domestic), Baekchul, Rehmannia glutinosa, Baekbokryeong, yam, Astragalus, reishi, pine needles, peony], isomaltooligosaccharide, maltodextrin, deer antler (New Zealand) Acid, deer antler 0.45%, solids 0.1%) 8%, high-fructose corn syrup, Cham Daebo concentrate [solids 50%, Angelica root (domestic), Astragalus (domestic), cinnamon (Vietnamese), licorice, peony, Baekchul, Cheongung, Rehmannia glutinosa, Baek Bokryeong], Saengsan honey (domestic), reishi concentrate (domestic), agave syrup (made in Mexico), red ginseng concentrate [red ginseng (domestic, 6 years old), solid content 60% or more, red ginseng component 70 mg/g or more] 0.15%, Manuka honey , grapefruit seed extract, golden complex extract, vitamin B2 Imported food None Precautions for consumer safety - This product can be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards notified by the Fair Trade Commission. - When consuming the product, adverse reactions may occur depending on the individual's constitution. In this case, stop taking the product and contact the place where you purchased the product or the head office's consumer counseling center. - This product contains eggs, milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, and shellfish (including oysters, abalone, and mussels). in the same facility as the product used