Color: Cherry/Red
Material: Cast iron enamel *The gold knob on the black lid is made of brass, and the silver knob on the other colored lids is made of nickel.
Size: Diameter 24cm, Width (including handle) 31.5cm, Height 11.6cm (including lid) / 7cm (excluding lid)
Weight: 4.2kg
Capacity: 2.4L
[staub]
Founded in Alsace, France's leading gourmet city, Staub's kitchenware, crafted using traditional craftsmanship combined with cutting-edge technology, has garnered numerous fans, from famous restaurant owners to ordinary households.
Staub's signature product is its cast iron pot, which allows for waterless cooking. Currently, Staub products are exported to around 50 countries around the world, including Europe, Japan, and the United States, and are widely used.
[Blazer Sauté Pan]
This saute pan prevents moisture from escaping from ingredients, locking in the flavor, making cooking even more delicious.
The protrusions called "Systella" on the underside of the dome-shaped lid return the moisture released by heating back into the ingredients, bringing out their natural flavor.
The inside is enameled, so it is non-stick and has excellent heat conduction and heat retention. You can serve it directly on the table, making it instantly gorgeous and stylish.
This one item can be used for a variety of dishes, including sukiyaki, stews, paella, and waterless cooking, making it a great choice when you have guests over. It also makes a great gift for weddings and other occasions.
＜Specifications＞
Compatible with direct flame, induction (100v, 200v), halogen heater, ceramic heater, oven, and dishwasher.
*Cannot be used in a microwave.
*Since Staub products are handmade, color unevenness, air bubbles, and small protrusions may be visible.
There may also be traces of paint peeling on the underside of the lid, but these are caused during the manufacturing process and are not a defect, so please use it with confidence.
＜Care Instructions＞
Before using for the first time, please perform the following maintenance.
1. First, wash it with hot water.
2. Then dry it over low heat and apply a small amount of vegetable oil to the inside of the pot.
3. Heat again over low heat for a few minutes and then wipe off excess oil with a cloth or paper towel.
The oil seeps into the pores of the enamel, naturally smoothing the surface.
Also, if you perform this maintenance from time to time, you can use it for a longer period of time.
＜Handling＞
*Be sure to remove all labels and wash before use.
*Cannot be used in a microwave.
*Please use only silicone, plastic or wooden utensils. Metal utensils will damage the enamel.
*The handle will become hot, so be sure to use a potholder.
* Buttons and handles may become loose with each use. Please check the screws from time to time to ensure they are tight.
*Do not store the product when it is not completely dry, such as immediately after washing.
*Please avoid storing in steamy areas of the kitchen.
*Avoid using metal brushes or rough abrasives.
STB-3402-000
