[Raw materials] Rice (domestic), Aspergillus aspergillus (domestic)
[Additive-free] (No fragrances, preservatives, etc.)
[Contents] 1kg x 2 (approx. 200 days' worth. When using 10g per day)
[About rice koji] Rice koji is made by inoculating Koji mold on steamed rice, propagating and fermenting it, and contains rich nutrients such as vitamins B1, B2, B6, B12, folic acid, pantothenic acid, inositol, biotin, dietary fiber, oligosaccharides, cysteine, glutamic acid, essential amino acids, glucose, and lactic acid bacteria. Amazake made from rice malt is also attracting attention.
[How to use] Domestic rice malt is made into a fine powder. Put 200g of this product and 300ml of purified water into a fermenter and ferment at 50-60 degrees for about 12 hours. This is sweet sake that does not contain sugar. Fermenters include rice cookers and thermos flasks, but we recommend a yogurt maker because it is easy to set up.
[Nutritional information (per 100g)] Calories 350kcal, protein 7.0g, fat 1.0g, carbohydrates 80.0g, salt equivalent 0g
[Best before date] 1 year from the date of manufacture
Comes in a zippered bag for convenient storage
[About rice koji] Rice koji is made by seeding steamed rice with koji bacteria and allowing it to grow and ferment. Contains rich nutrients such as vitamins B1, B2, B6, B12, folic acid, pantothenic acid, inositol, biotin, dietary fiber, oligosaccharides, cysteine, glutamic acid, essential amino acids, glucose, and lactic acid bacteria. Non-alcoholic amazake made from rice koji is also called a drinkable infusion or a drinkable serum, and is attracting attention as a supplement. Salt koji, koji miso, and kojizuke are also made from rice koji. It is a representative fermented food and is also used in koji water, koji water, sweets, confectionery/bread making ingredients, lotion, and cosmetics. [About the product] This product is made from carefully made dried rice malt that has been turned into a fine powder. It is 100% rice malt without any salt or other additives. Fermentation progresses more easily than grained rice koji, and no grains remain after fermentation. It is suitable for making amazake and produces delicious amazake without sugar. Please try it. It is also a koji mold supplement suitable for health and beauty, and can be used for a variety of purposes, such as fasting diets, and mixed into miso soup. Please try rice koji powder, which can also be used for commercial purposes. business
Large capacity that can be used for other purposes. Comes in a zippered bag for convenient storage. [How to use] [How to make amazake] Put 200g of this product and 300ml of purified water into a fermenter and ferment at 50-60 degrees for about 12 hours. This is sweet sake with no added sugar. Fermenters include rice cookers and thermos flasks, but we recommend a yogurt maker because it is easy to set up. [How to use rice malt as a supplement] If you have a habit of taking yogurt, smoothies, green juice, or protein, we recommend adding it to them. It can also be used as an ingredient in nursing care food, soft food, and medical food for the elderly. Get closer to a healthy diet containing enzymes. Recommended as power food and slow food for vegetarians (vegans, vegans, vegetarians). It can be safely consumed by children, infants, pregnant women, and those who are breastfeeding. Pets such as dogs are also safe.
