Nipro Vegetable freshness preservation bag Ainaka trial set 4 sizes x 1 bag Co., Ltd.

- Polyethylene is mixed with "Oya stone" powder, which absorbs and permeates ethylene gas, which is an aging-promoting hormone. - Anti-fog treatment prevents water droplets from adhering to the inside of the bag, suppressing the generation and growth of spoilage bacteria. ・There is a major difference from conventional polyethylene bags in that they have appropriate gas permeability and moisture permeability. ・"Ainaka" complies with the Food Sanitation Law Ministry of Health and Welfare Notification No. 370. I'm sure many of you have experienced the waste of throwing away vegetables that you can't use all at once or fruits that you have to buy in excess. ``Ainaka'' maintains its freshness by adsorbing and permeating ethylene gas, an aging-promoting hormone, produced by vegetables and fruits, resulting in a surprising difference in the chewiness of the vegetables. ``Ainaka'' allows you to easily make vegetables and fruits last longer by following the steps below. 1. Add vegetables and fruits naked. 2. Remove as much air as possible from inside the bag and close the bag. 3. Store in the refrigerator as much as possible. 4. If you want to reuse it, wash it with water to remove dirt and dry it thoroughly. Raw material resin: Polyethylene (contains Oya stone powder) Cold resistant temperature: -30 degrees Thickness: 0.05mm Precautions when using "Ainaika" This bag is specifically for vegetables and fruits. Do not use on meat or fish. Please avoid packaging together with fruits and vegetables with strong odors, as this may cause odor transfer. Pack leafy vegetables, fruits, and root vegetables separately as they have different effects on freshness. Please understand that the freshness retention effect will vary depending on the type of vegetables and fruits, temperature, humidity, and other conditions. Near a fire or in a place subject to high temperatures Please do not place it.