✅Long-term aged dried noodles made with 70% stone-ground buckwheat flour from Nagano Prefecture.
✅ [Dried Soba at Kurikino Soba Shop] We use the same buckwheat flour that is used at the handmade soba restaurant Kurugino, and pursue the taste unique to soba restaurants, creating noodles that overturn the concept of dried noodles. I made it
✅The pinnacle of the Oute shopping site! [Gourmet Award Winner for 2 consecutive years! ]
✅Ingredients: Buckwheat flour (produced in Nagano Prefecture), wheat flour, wheat protein, salt. Country of origin: Japan Contents: 220g
✅1 bag approximately 2 servings x 10 servings 20 servings
✅ How to save: Store at room temperature, avoiding direct sunlight, high temperature and humidity. Best before date: Approximately 1 year from the date of manufacture
These long-aged dried noodles are made using 70% stone-ground buckwheat flour from Nagano Prefecture.
In pursuit of the unique taste of a soba restaurant, we created noodles that overturn the concept of dried noodles.
The top of the royal shopping site!
[Gourmet Award Winner for 2 consecutive years! ]
Ingredients: Buckwheat flour (produced in Nagano Prefecture), wheat flour, wheat protein, salt
Country of origin Japan
Contents: 220g, 1 bag approximately 2 servings x 10 pieces, 20 servings
Storage method: Store at room temperature, avoiding direct sunlight, high temperature and humidity.
Best before date: Approximately 1 year from the date of manufacture
