[Contents] 500g x 6P [Name] Salt
[Raw material name] Seawater (Kumejima deep ocean water)
[How to save] Please store away from direct sunlight, high temperature and humidity.
[How to use] Not only can you use it as a seasoning, but you can also use it in tempura and rice balls to enjoy the natural flavor of salt. It is characterized by a mellow flavor that brings out the flavor of the ingredients in everyday dishes.
[Nutrition information] (per 100g) Energy 0kcal Protein, fat, carbohydrates 0g Sodium 35.8g Magnesium 1050mg Calcium 504mg Potassium 344mg
Made with 100% deep ocean water
Deep ocean water is a general term for the number of times water is submerged at a depth of 200 meters or more.
Kumi's salt uses 100% deep ocean water pumped from 612 meters off the coast of Kumejima.
Unique manufacturing method that does not use open flames and special sun drying
Deep ocean water is concentrated, evaporated, and dried in the sun to bring out the flavor of the ingredients without using an open flame.
It is characterized by a mellow flavor that brings out the flavor of the ingredients in everyday dishes.
