Bunka 2nd Year Traditional Tsubo Vinegar inherited from 200 years of traditional manufacturing methods since the Edo period
Using only rice, rice malt, and water as raw materials, it is fermented and aged over two years.
The long-term aging allows you to enjoy the mellowness.
Sakamoto's Kurozu Satsuma (set of 3)
The mellow and rich flavor is due to the abundance of amino acids and organic acids produced from high-quality raw rice, and the flavor becomes even more profound when aged for a long period of time. ``Sakamoto no Kurozu'', made with high-quality ingredients and the power of heaven and earth, can truly be called a masterpiece of natural brewing. Directions for consumption: If using in cooking, please use as is; if drinking, please dilute 20ml to 30ml per day to approximately 5 times. Storage method: Avoid direct sunlight and store in a cool, dark place. Contents: 700ml Publisher: Sakamoto Jozo Co., Ltd.
