Black Garlic Black Garlic Maximum Fermentation Capacity to Ferment Black Garlic at Full Rice Ripening Freely Rice Making Automatic Garlic Fermentation

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🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- [Body size] Approx. width 280 x height 310 x depth 280 mm [Body weight] Approx. 2.6kg [Maximum fermentation amount] 1.5kg to 2.0kg [Fermentation period] 6-12 days [Power consumption] 65W ■Easily enjoy natural healthy food at home Easy operation, just set the garlic and press the button! The 3-sided heater allows for even fermentation. ■What is black garlic? Black garlic is regular garlic that has been fermented and aged to become black. The antioxidant component S-allylcysteine contained in garlic increases more than 10 times when it becomes black garlic, and the amount of polyphenols also increases about 6 times. Therefore, black garlic is attracting a lot of attention as a health food. ■Can be made in a short time! 3-sided heater for even drying. Fermentation period can be set from 6 to 12 days. Normally, it takes about 3 to 4 weeks to ferment black garlic, but if you use a black garlic fermenter, you can make it in 7 to 12 days (you can choose according to your preference). ■You can make a lot! Maximum 1.5kg to 2kg You can make a lot at once. Moreover, it is easy to use, just set the garlic and press the button! ■Drying mode Dry thoroughly If the black garlic is still damp, press the "dry button" to use the drying function. After drying thoroughly, delicious black garlic is ready. [Product details] Body size: Approximately W28.3 x D27.0 x H28.0cm (including handle part) Body weight: Approximately 1.5-2.0kg Rated output: AC100V 50/60Hz Power consumption: 73W Maximum fermentation amount: 1.5-2.0kg Cord length: approx. 1.1m