Nambu ironware frying pan with wooden made in cast iron handle, Japan,

It has high heat retention and allows heat to penetrate to the core of the food. It is durable and can be used for a long time if you take good care of it. Compatible with various heat sources such as induction and gas You can get iron This is a frying pan made from Nambu ironware, a traditional craft of Iwate. Food made with Nambu ironware has good thermal conductivity, so it heats evenly and ends up delicious. Iron may seem difficult to use, but the more you use it, the better it will absorb oil, so once you get used to it, you'll find that non-iron egg frying pans just won't cut it. The uneven surface means it doesn't stick and it's easy to brown nicely. Plus, it has many benefits, such as allowing you to naturally ingest healthy iron.