[Semi-dried udon that can be stored at room temperature] Kamejyoan's semi-dried udon has a fresh, chewy texture that's as close to fresh udon as possible. Since it can be stored at room temperature, you can recreate the authentic Sanuki udon of Kagawa whenever you like. Perfect as a gift or for home use.
[An industry-first three-day manufacturing process] Day 1 is spent on a long, two-stage aging process to create firmness and chewiness. Day 2 is rolled out in nine stages to preserve firmness and achieve a clean edge. Day 3 is carefully crafted by hand, ensuring freshness through the eyes and experience of our skilled craftsmen. Sparing no time or effort, Kamejyoan's semi-dried Sanuki udon is a specialty of theirs.
[Proprietary wheat blend] All ingredients are carefully selected by the owner, ensuring only safe, secure, seasonal, and truly delicious ingredients are used. The owner himself uses a unique blend of wheat flour, taking into consideration the characteristics of the wheat he harvests. Furthermore, by using salt and bittern extracted from the local Seto Inland Sea, Kamejyoan's udon noodles have a unique chewy, sticky texture.
[Established in 1984] We were founded as a noodle research institute in a corner of a private home on the edge of the moat of Marugame Castle. We scientifically unravel Sanuki's traditional methods, conduct extensive research, and continue to produce delicious noodles using a unique method adapted to modern wheat flour.
[Set contents] Semi-dried Sanuki udon, regular cut noodles, 240g (2 servings) x 12 bags [Best before date] Semi-dried udon: Over 40 days when stored at room temperature [Boiling time] Kamaage udon: 6-7 minutes, Kake udon: 7-8 minutes, Zaru udon, Chilled udon, Chilled bukkake udon: 9-10 minutes
