[Insulated Container]
- The insulated container has a vacuum insulation structure that prevents heat transfer.
- Using the thermos function for insulated cooking, you can simmer food slowly using the residual heat.
[Cooking Pot]
- Triple-layer fluororesin coating. Non-stick and easy to clean.
- 2.9mm thick base for excellent heat transfer (including stainless steel base).
- Tempered glass lid for visibility during cooking.
[How to Use the Shuttle Chef]
1. "Heat": Heat the cooking pot and bring to a boil for the specified time.
2. "Add": Place ingredients in the insulated container, close the lid, and let the Shuttle Chef do the rest.
3. "Insulated Cooking": No heat source required. No need to supervise, so you have more time.
4. "Ready": Cooks food at the specified time. Can be kept warm as is.
The Shuttle Chef is a cooking appliance that allows you to "keep food warm" by simply placing ingredients in the cooking pot, bringing it to a short boil, and then placing them in the insulated container.
The insulated container, with the same excellent heat retention as a stainless steel thermos, keeps the food in the cooking pot at a high temperature, preventing burning and allowing for slow simmering.
Compatible Heat Sources: Gas, Induction Cooktop (IH 200V compatible), Electric Plate, Halogen Heater, Ceramic Heater, Radiant Heater
Dimensions (approx.): 30cm W x 24cm D x 24cm H, Weight (approx.): 2.6kg, Capacity: 4.3L
Materials: Body: Aluminum alloy / Stainless steel (18% chromium) (Bottom thickness: 2.9mm (including bottom flange))
