Kagoshima Totsukawa Farms Biwa Tea (5 tea bags)
The Biwa Leaf Mixed Tea became very popular in the Edo period (1603-1867) as a summer delicacy and as a way of preventing summer fatigue. We have reused this traditional blend of biwa tea, with its taste and aroma adapted to the current era, based on several references. This tea is made from a unique blend of four ingredients produced in Kyushu: biwa leaves from Kagoshima Prefecture, cinnamon leaves and black turmeric from Kagoshima Prefecture, and amacha from Fukuoka Prefecture. One teabag is enough for a mug or two. It can be mixed with citrus fruits and milk as an arranged menu, or used as a spice in curry as a dish.
Contents
5 tea bags (2.6g each)
Awards:
Food Professionals Award 2022 and 2023, two consecutive years.
Ingredients
Biwa leaves (produced in Kagoshima Prefecture), cinnamon leaves (produced in Kagoshima Prefecture), sweet tea (produced in Fukuoka Prefecture), fruit (produced in Kagoshima Prefecture)
Totsukawa Farm is located in Nejime, Kagoshima Prefecture, the southernmost point of the mainland. For 20 years since its establishment, the farm has devoted itself to the production of loquat tea. We have been delivering caffeine-free stone-roasted tea made with safe and secure ingredients and our patented manufacturing method to people all over Japan.
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