Product Description
●[Product Description]●This deep frying pan absorbs oil better and becomes less likely to stick the more you use it. ●No need to heat it empty the first time. ●Oil absorbs smoothly onto the surface of the pan, preventing excess oil and moisture from accumulating on the food. ●Made of iron, it lasts longer and is economical. ●Compatible with induction cooktops (200V)●[How to Use]●・Oil Conditioning Method (To Prevent Sticking) 1. This product is coated with a non-toxic clear coating to prevent rust. ●Add 4-5 tablespoons of oil to the pan and heat. ●When a little smoke appears, reduce the heat to low and continue cooking. ●After that, use chopsticks to wipe the entire pan with kitchen paper or similar. ●This will remove the rust-preventive coating. ●Discoloration of the pan may occur depending on the heat, but this is normal. ●This is due to the characteristics of iron. ●2. After step 1, rinse the pan with water after it has cooled, then add oil and use. ●(Do not use detergent.) Or, if you are not using it immediately, coat the entire pan with oil and store it. ●If the pan is difficult to use during cooking, please perform step 1. ●Adding ingredients to the pan while it is still cold can cause sticking, so be sure to heat the entire pan...
From Amazon
●Compatible with 200V induction cooktops (induction cooktops) and all heat sources.
●Can be used as a frying pan or deep-fryer. Features spouts on both sides.
●Deep design prevents spills when baking and stir-frying, and prevents oil splatter when frying.
●Iron's excellent thermal conductivity and heat retention properties ensure fluffy, crispy pan-like cooking.
●Oil absorbs smoothly onto the surface of the pan, preventing excess oil and moisture from returning to the food, ensuring delicious cooking.
●The more you use it, the better it absorbs oil and the less likely it is to stick. The longer you use it, the more you'll grow to love it.
●Easy-to-grip handle that doesn't get hot. The up-handle design makes it easy to place a lid on it.
●Durable, 1.4mm thick pan. Made of iron, it's durable.
● The secret to a crispy finish without burning is to preheat the pan thoroughly before adding oil and starting cooking.
● To prevent rust, lightly coat the pan with cooking oil before storing.
Size: Approx. 25.0 x 43.5 x 11.5 cm (Depth: 7.5 cm)
Weight: Approx. 1215 g
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