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1. KEY FEATURES:
- New development!Special scissors for peeling chestnuts with replaceable blades Introducing scissors for peeling chestnuts that are easier to use by improving the most requested parts of the conventional product!If the blade loses its sharpness, you can replace the blade.Replacement can be easily done with a screwdriver.The blade is replaceable, so it is recommended for those who peel a lot of chestnuts.★Set contents: Main unit, dedicated set of 3 spare blades, protective cap
- Sharp cutting blade Scissor type with a sharp cutting blade on one side and a jagged blade on the other.When you hold the chestnut with the serrated blade and squeeze it, the cutting blade will move.It is more efficient than normal peeling because the demon skin and astringent skin can be peeled off together neatly.It is OK even if you are left-handed.★Materials: Blade/knife carbon steel (sturdy, rust-resistant), Body/steel (chrome plated), Handle/antibacterial ABS resin (always clean), Spring/stainless steel, Cap/polypropylene Length: approx. 19.5cm, blade width approx. 4cm Weight: approx. 0.13kg
- Cross cut / Hand-friendly handle / stopper ★The mouth opens immediately when pinched, and you can also make a cross cut (push out the cross cut) on the back of the chestnut, making it easy to peel stir-fried and boiled chestnuts.★The ergonomically designed handle fits comfortably in your hand and makes it easy to apply pressure.The grip on the handle makes it less slippery and less tiring, making it easy to hold and peel.Recommended for people with dry and slippery hands, people with weak grip strength, and elderly people.★The stopper is made of metal and can firmly hold the main body.After use, please hang the stainless steel stopper and store it.
- Antibacterial ABS resin material, safe for storage ★The handle part is made of antibacterial ABS resin material and is comfortable to the touch.Food certified storage cover.So you can use it with confidence.★Equipped with a cap that covers the blade to prevent injury to hands and fingers during storage, making it safe to store!It can be used like a knife and can be used for both raw and boiled chestnuts.Once you get used to using it, you can peel it leaving the astringent skin on, and you can also boil chestnuts with the astringent skin.These scissors can easily remove the bitter skin of chestnuts that could not be safely peeled with a knife.In addition to peeling chestnuts, it is also recommended for peeling taro.
- Cleanly peels off both hard skin and astringent skin *If you try to peel off with just the cutting blade, the cutting blade may slip and cause injury.Be sure to insert the serrated blade into the grip.*Before using chestnut peeling scissors, be sure to check the product usage video and use it correctly to easily peel chestnuts.Insert the serrated blade (holding blade) firmly into the demon skin to secure the chestnut.Move the cutting blade toward the serrated blade while peeling the skin.The demon skin and astringent skin of the chestnut are connected together and can be cut.It's easier to peel if you start peeling from the butt of the chestnut along the skin lines, and once you get used to peeling 2 or 3 chestnuts, you'll be able to easily separate the dark skin and the astringent skin depending on how much pressure you use, and you'll be able to peel both thin and thick skins.Tips for peeling chestnuts: It is easy to do by soaking them in boiling water for about 2 minutes.If the chestnuts are old and dry, soaking them overnight will soften the skin and make it easier to peel.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 0.17 kg
- Dimensions: 26.0 x 11.6 x 3.0 cm
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