Commercial Range Hood & Fume Purification System for Small Restaurants

This advanced ventilation and air purification system is designed specifically for small restaurants, providing efficient and effective removal of smoke, grease, and odors from kitchen environments. Featuring a powerful extraction capability, it ensures a clean and safe atmosphere for both staff and patrons. The system includes an integrated fume purification process, utilizing state-of-the-art filtration technology to capture airborne particles and enhance air quality. Its compact, sleek design allows for easy installation in tight kitchen spaces, and its durable construction ensures long-lasting performance, even in demanding culinary settings. With user-friendly controls and low maintenance requirements, this system offers a practical solution for maintaining optimal kitchen conditions. Product type: Top suction type Smoke hood structure: Deep hood type Noise: 61-70dB Exhaust volume: 18-20 cubic meters/min Motor input power: 150-200W Voltage: 220 Body material: Stainless steel Panel material: Stainless steel Stacking layer limit: 3 layers Smart Type: Ali Xiaozhi After-sales service: National warranty Manufacture country: China Instructions included: No